Rice With Spinach(Riso Con Spinaci)
8 ingredients
18 steps
Ingredients
- 1 lb. leaf spinach
- 1/4 c. water
- 1/4 c. butter
- 3 Tbsp. olive oil
- 1/2 small onion, chopped
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 c. cooked rice
Directions
-
1Cook 1 pound thoroughly
-
2washed
-
3and chopped fresh leaf spinach, in 1/4 cup water for
-
45
-
5to
-
66
-
7minutes.
-
8Drain well. Melt butter in skillet; add
-
9oil and saute onion until tender. Add spinach, salt, pepper
-
10and
-
112
-
12tablespoons
-
13capers.
-
14Saute until heated thoroughly, about 4
-
15to 5 minutes.
-
16Add to cooked rice and toss gently.
-
17Serve hot.
-
18Makes 6 servings.
Products Matching These Ingredients
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