Pickled Eggs Made Simple

5 ingredients
5 steps

Ingredients

  • 18 boiled and peeled eggs
  • 1 cup vinegar
  • 2 cups water
  • 14 teaspoon Tabasco sauce
  • 12 teaspoon garlic powder (optional)

Directions

  1. 1
    I place the ingredients in a gallon jar making sure the liquid covers the eggs.
  2. 2
    I place the jar in the fridge for a week.
  3. 3
    I designed this recipe to be easily scaled to the size batch desired.
  4. 4
    Be careful to not overdo the Tabasco!
  5. 5
    It should enhance the flavor without being noticeable.

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