Pickled Fish

Directions

1. 1
   Mix all of the ingredients together.
2. 2
   Cut fish into small pieces.
3. 3
   Put in very salty water; soak for 48 hours, then drain. Put fish in clear white vinegar.
4. 4
   Pour brine over fish.
5. 5
   Boil 5 minutes and cool.
6. 6
   Store in refrigerator in glass jars.