Pickled Fish

7 ingredients
6 steps

Ingredients

  • 2 c. white vinegar
  • 4 bay leaves
  • 1 tsp. white peppercorns
  • 1 tsp. allspice
  • 1 1/2 c. sugar
  • 2 tsp. mustard seed
  • 1 tsp. whole cloves

Directions

  1. 1
    Mix all of the ingredients together.
  2. 2
    Cut fish into small pieces.
  3. 3
    Put in very salty water; soak for 48 hours, then drain. Put fish in clear white vinegar.
  4. 4
    Pour brine over fish.
  5. 5
    Boil 5 minutes and cool.
  6. 6
    Store in refrigerator in glass jars.

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