Pickled Fish

4 ingredients
4 steps

Ingredients

  • 30 fish
  • 3 Tbsp salt
  • 2 Tbsp pickling spices
  • vinegar enough to cover

Directions

  1. 1
    Cut fish into small pieces. Cover with cold water and add three Tbsp of salt. Let soak for
  2. 2
    two hours. Drain fish well and place side by side in a pan. Add spices and vinegar enough
  3. 3
    to cover.
  4. 4
    Bake at 350° until tender.

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