Roasted Red Potatoes

5 ingredients
4 steps

Ingredients

  • 1 lb. red potatoes
  • 1/2 tsp. salt
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. olive oil
  • 1/8 tsp. pepper

Directions

  1. 1
    Cut potatoes into slices.
  2. 2
    Toss.
  3. 3
    Place in baking dish. Sprinkle with salt, pepper and cheese.
  4. 4
    Cover with foil and bake in 350° oven until tender, about 40 minutes.

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