Party Salsa

12 ingredients
8 steps

Ingredients

  • 1/2 c. (1 small can) seeded jalapeno peppers
  • 1/2 c. celery, chopped
  • 1 1/4 c. onions, chopped
  • 3/4 c. white vinegar
  • 3 (8 oz.) cans tomato sauce
  • 3 c. fresh tomatoes, chopped
  • 4 cloves garlic, minced
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 Tbsp. oregano
  • 1 tsp. basil
  • 1 tsp. pepper

Directions

  1. 1
    Add red cayenne pepper to taste.
  2. 2
    The more added, the hotter it gets.
  3. 3
    If mild salsa is wanted, do not add cayenne pepper.
  4. 4
    Stir together in pan.
  5. 5
    Boil 30 to 40 minutes until thick.
  6. 6
    If a thicker salsa is wanted, cook longer.
  7. 7
    Serve with corn chips.
  8. 8
    Freezes well.

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