Party Salsa
12 ingredients
8 steps
Ingredients
- 1/2 c. (1 small can) seeded jalapeno peppers
- 1/2 c. celery, chopped
- 1 1/4 c. onions, chopped
- 3/4 c. white vinegar
- 3 (8 oz.) cans tomato sauce
- 3 c. fresh tomatoes, chopped
- 4 cloves garlic, minced
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 1 Tbsp. oregano
- 1 tsp. basil
- 1 tsp. pepper
Directions
-
1Add red cayenne pepper to taste.
-
2The more added, the hotter it gets.
-
3If mild salsa is wanted, do not add cayenne pepper.
-
4Stir together in pan.
-
5Boil 30 to 40 minutes until thick.
-
6If a thicker salsa is wanted, cook longer.
-
7Serve with corn chips.
-
8Freezes well.
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