Pickled Green Beans

4 ingredients
4 steps

Ingredients

  • 2 c. green beans
  • 1 c. vinegar
  • 1 c. sugar
  • 1 c. water

Directions

  1. 1
    Clean and cook whole green beans.
  2. 2
    Place them in a sterile pint jar.
  3. 3
    Boil the water, vinegar, sugar and 1/8 teaspoon salt. Pour over beans and seal jar.
  4. 4
    You may double recipe.

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