Socorro Sunset

3 ingredients
5 steps

Ingredients

  • 1 ounce Cognac
  • 1 bag Lapsang Souchong tea
  • 12 ounces Water, boiled

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Immediately after water boils, pour into 16-oz mug and add tea bag.
  3. 3
    Allow tea to steep for three to five minutes.
  4. 4
    Remove bag. The tea should be dark and have a rich smoky aroma. Add cognac to taste.
  5. 5
    Serve hot and enjoy!

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