Pickled Herring

8 ingredients
5 steps

Ingredients

  • 2 large herring
  • 3 large onions
  • 1 c. white vinegar
  • 1/2 c. water
  • 4 Tbsp. sugar
  • dash of white pepper
  • 3 bay leaves
  • 4 whole cloves

Directions

  1. 1
    Clean and split herring.
  2. 2
    Soak overnight in water.
  3. 3
    Then bone and skin; cut in small pieces.
  4. 4
    Make a brine of vinegar, sugar and spices and pour over herring.
  5. 5
    Add sliced onions.

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