Corn Pudding

Directions

1. 1
   Use portion of butter to grease 2-quart casserole.
2. 2
   Add corn. Sprinkle with flour and salt; stir well.
3. 3
   In separate bowl, lightly beat eggs; add sugar and milk.
4. 4
   Add remainder of butter and stir well.
5. 5
   Bake at 325°.
6. 6
   Stir once during cooking.