Tomato Grits

8 ingredients
2 steps

Ingredients

  • 1 1/4 c. whole milk
  • 1 tsp. salt
  • 1 c. quick-cook grits
  • 1 stick plus 1 Tbsp. butter
  • 1/3 c. scallions, thinly sliced
  • 1/4 tsp. garlic powder
  • 2 1/2 c. shredded Cheddar cheese
  • 1 (10 oz.) can tomatoes with chilies

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Lightly grease shallow 2-quart baking dish.

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