Pickled Jalapenos
6 ingredients
1 steps
Ingredients
- 2 lbs fresh jalapenos, washed,and stems removed
- 2 cups vinegar
- 2 cups water
- 1/2 cup olive oil
- 2 teaspoons salt
- 2 teaspoons pickling spices
Directions
-
1["Pack peppers into clean, sterilized jars, leaving a few inches at the top.", "Bring vinegar, water, oil, salt, and pickling spice to a boil in a saucepan over medium heat, stirring to dissolve salt.", "Pour boiling sauce over peppers, leaving at least 1/2\" headspace at the top of each jar.""
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