Pickled Mushrooms

7 ingredients
4 steps

Ingredients

  • 3 (8 ounce) cans button mushrooms, drained
  • 1 14 cups red wine vinegar
  • 2 (1 ounce) packages Italian salad dressing mix, such as Good Seasons
  • 1 scallion, chopped (white and green)
  • 2 12 teaspoons dried parsley flakes
  • 1 teaspoon Worcestershire sauce
  • 14 teaspoon Tabasco sauce

Directions

  1. 1
    Combine all ingredients except mushrooms, and let sit for about 15 minutes.
  2. 2
    Add mushrooms, and marinated overnight.
  3. 3
    Serve drained.
  4. 4
    Can be made in advance.

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