Beet Salad

6 ingredients
2 steps

Ingredients

  • 28 ounces pickled beets (2 jars, drained, diced, I used regular canned.)
  • 1 cup celery, chopped
  • 1 onion, medium, chopped
  • 10 ounces green peas, thawed (I left out.)
  • salt, dash of
  • mayonnaise (to desired consistency)

Directions

  1. 1
    In a large bowl, combine pickled beets, celery, onion, peas, salt, blending blending in enough mayonnaise to moisten.
  2. 2
    Chill.

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