Pickled Japalenos

8 ingredients
6 steps

Ingredients

  • 1 dozen large fresh Japalenos
  • 3 cup White vinegar
  • 1 cup Water
  • 5 clove Garlic
  • 1 tbsp Salt
  • 1 tbsp Pickling spice
  • 1 tbsp dried chopped Onion
  • 1 tbsp Sugar

Directions

  1. 1
    Cut peppers into slices, remove pith, wash well and set aside in large bowl.
  2. 2
    Place all other ingredients into 4 cup glass measure.
  3. 3
    Heat to boiling in microwave.
  4. 4
    Pour over peppers, cover, let stand 5 min.
  5. 5
    Warm up large jar under hot water.
  6. 6
    Pour mixture into jar and refrigerate.

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