Lemonade Stand Pie

4 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade or pink lemonade concentrate, partially thawed
  • 1 pt. vanilla ice cream (2 c.), softened
  • 1 (8 oz.) tub Cool Whip
  • 1 graham cracker crumb crust

Directions

  1. 1
    Beat concentrate in large mixer bowl on low speed for 30 seconds.
  2. 2
    Gradually spoon in ice cream; beat until blended. Gently stir in Cool Whip until smooth.
  3. 3
    Spoon into crust.
  4. 4
    Freeze 4 hours or overnight until firm.

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