Pickled Mushrooms

Directions

1. 1
   Cut off mushroom stems even with caps.
2. 2
   (Use stems for soup or sauce or discard.)
3. 3
   Peel if skin is discolored.
4. 4
   Slice very large mushrooms.
5. 5
   Leave small ones whole.
6. 6
   Cover with the boiling water and salt.
7. 7
   Simmer 5 minutes and drain.
8. 8
   Mix next 6 ingredients and boil 10 minutes (vinegar, peppercorns, onion, parsley, bay leaf, celery salt).
9. 9
   Pour over mushrooms.
10. 10
    Cool.
11. 11
    Add 1/4 cup olive oil. Put in a tightly covered jar.
12. 12
    Shake well.
13. 13
    Refrigerate at least one day before serving.
14. 14
    Drain.