Pickled Mushrooms

Name: Pickled Mushrooms
Ingredients: 1/3 c. red wine; 1/3 c. salad oil; 1 small onion; 1 tsp. salt; 2 tsp. dried parsley flakes; 1 tsp. prepared mustard; 1 Tbsp. brown sugar; 2 (6 oz.) cans mushroom crowns

8 ingredients

7 steps

Ingredients

1/3 c. red wine
1/3 c. salad oil
1 small onion
1 tsp. salt
2 tsp. dried parsley flakes
1 tsp. prepared mustard
1 Tbsp. brown sugar
2 (6 oz.) cans mushroom crowns

Directions

1

In a small saucepan, combine wine, oil, onion (thinly sliced and separated into rings), salt, parsley flakes, mustard and brown sugar.
2

Bring to a boil.
3

Add the drained mushroom crowns.
4

Simmer for 5 to 6 minutes.
5

Chill in a covered bowl several hours.
6

Stir several times.
7

Drain and serve with picks on your next party tray.