Pickled Okra

6 ingredients
6 steps

Ingredients

  • 4 lb. small tender okra
  • 10 cloves garlic
  • 10 pods red or green hot peppers
  • 3/4 c. pickling salt
  • 1 c. water
  • 8 c. pure cider vinegar

Directions

  1. 1
    Wash okra, leaving short stems. Pack into ten clean, hot pint jars.
  2. 2
    Place pod of pepper and one clove of garlic in each jar. Combine salt, vinegar and water.
  3. 3
    Heat to boiling.
  4. 4
    Pour over okra.
  5. 5
    Seal jars.
  6. 6
    Let stand for several weeks before using. Yields 10 pints.

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