Corn Casserole #2
7 ingredients
5 steps
Ingredients
- 1 c. Bisquick
- 1 can creamed corn
- 1 egg, beaten
- 1 Tbsp. oil
- 1/2 c. milk
- green chili
- Monterey Jack cheese
Directions
-
1Mix Bisquick, corn, egg, oil and milk.
-
2Pour half mixture into a greased pan.
-
3Sprinkle chilies and cheese on this.
-
4Pour the rest of the mixture on top.
-
5Bake at 350° for 30 to 40 minutes.
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