Pickled Okra

6 ingredients
5 steps

Ingredients

  • 3 lb. okra
  • garlic
  • dill
  • 1 qt. water
  • 1 pt. white vinegar
  • 1/2 c. salt

Directions

  1. 1
    Scrub okra and pack in pint jars.
  2. 2
    Place one clove garlic and one head of dill in each jar.
  3. 3
    Make brine of water, vinegar and salt; heat to boil.
  4. 4
    Pour brine over okra.
  5. 5
    Seal jars and let stand 3 to 4 weeks.

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