Pickled Okra
8 ingredients
5 steps
Ingredients
- 2 lbs small fresh okra
- 9 small fresh hot peppers, your choice
- 9 garlic cloves
- 3 tablespoons dill seeds
- 4 cups white vinegar (5% acidity)
- 4 cups water
- 1/2 cup salt
- 1/4 cup sugar
Directions
-
1Pack okra in 9 hot jars filling to 1/2 inch from top.
-
2Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.
-
3Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. Remove any air bubbles.
-
4Wipe the jar rims and cover at once with the metal lids and screw-on bands.
-
5Process in a boiling water bath for 10 minutes.
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