Pickled Okra

8 ingredients
5 steps

Ingredients

  • 2 lbs small fresh okra
  • 9 small fresh hot peppers, your choice
  • 9 garlic cloves
  • 3 tablespoons dill seeds
  • 4 cups white vinegar (5% acidity)
  • 4 cups water
  • 1/2 cup salt
  • 1/4 cup sugar

Directions

  1. 1
    Pack okra in 9 hot jars filling to 1/2 inch from top.
  2. 2
    Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.
  3. 3
    Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. Remove any air bubbles.
  4. 4
    Wipe the jar rims and cover at once with the metal lids and screw-on bands.
  5. 5
    Process in a boiling water bath for 10 minutes.

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