Pickled Okra

6 ingredients
7 steps

Ingredients

  • 4 lb. small okra
  • 10 pods hot pepper
  • 10 cloves garlic
  • 3/4 c. pickling salt
  • 8 c. vinegar
  • 1 c. water

Directions

  1. 1
    Wash okra.
  2. 2
    Pack 1 pepper and 1 clove garlic in pint jar. Combine salt, vinegar and water; boil.
  3. 3
    Pour over okra.
  4. 4
    Wait 30 minutes; pour off.
  5. 5
    Reheat.
  6. 6
    Pour back in jars and seal.
  7. 7
    Makes 10 pints.

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