Pickled Okra

11 ingredients
6 steps

Ingredients

  • 3 lb. okra
  • 3/4 tsp. mustard seed
  • pinch of tarragon
  • 2 hot dry chili peppers
  • 4 c. white vinegar
  • 1/2 c. salt (uniodized)
  • 2 tsp. dill
  • 3/4 tsp. celery seed
  • 5 small cloves garlic
  • 2 1/2 tsp. alum
  • 1 c. water

Directions

  1. 1
    Divide okra into 5 pint jars.
  2. 2
    Leave short stem (stem down in first layer, then vice-versa).
  3. 3
    Divide dill, garlic, peppers and alum amount jars.
  4. 4
    Combine rest of ingredients in saucepan and bring to a boil.
  5. 5
    Pour over okra and seal jars.
  6. 6
    Allow to pickle at least 2 weeks before serving.

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