Pickled Okra

9 ingredients
6 steps

Ingredients

  • 3 lb. okra (small)
  • 5 cloves garlic
  • 5 pods hot pepper
  • 1 qt. water
  • 1/2 c. water
  • 6 Tbsp. salt
  • 6 Tbsp. celery seed
  • 6 Tbsp. mustard seed
  • 1/2 tsp. hot red pepper

Directions

  1. 1
    Pack in 5 pint jars small tender okra, 1 garlic clove and 1 pod hot pepper.
  2. 2
    Place remaining ingredients in heavy saucepan and bring to a boil.
  3. 3
    Pour over okra.
  4. 4
    Seal.
  5. 5
    Process in hot water bath for 10 minutes.
  6. 6
    Let stand for 2 weeks before opening.

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