Pickled Okra

Directions

1. 1
   Have 2 pounds small green beans, stemed...cut in smaller pieces if desired...pack in sterilized jars...add 1 hot pepper, 1 clove garlic 'n 1 teaspoon dill seed fur each pint.
2. 2
   Boil 2 cups watah, 1/4 cuppa salt and 1 pint cidar vinegar.
3. 3
   Fill jars with liquid, seal 'n process at 212° fur 5 minutes.
4. 4
   Will make 4 pints.