Pickled Onions
4 ingredients
1 steps
Ingredients
- 1 medium red onion, thinly sliced (about 1 cup)
- 1/4 cup red wine vinegar or apple cider vinegar
- 1/2 tsp. sugar
- Kosher salt
Directions
-
1Place onion slices in a medium bow. Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes. Drain. DO AHEAD Can be made 2 days ahead. Let cool slightly. Cover and refrigerate.
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