Pickled Peaches

5 ingredients
3 steps

Ingredients

  • 1 16 oz. can peach halves
  • 1 stick cinnamon
  • 1 tsp. whole cloves
  • 1 tsp. allspice
  • 1/4 c. white vinegar

Directions

  1. 1
    Put peach syrup in a saucepan, add spices and vinegar.
  2. 2
    Bring to a boil then simmer for 5 minutes.
  3. 3
    Pour over peaches, cover and refrigerate.

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