Chunky Split Pea Soup
9 ingredients
6 steps
Ingredients
- 12 cup dried split peas
- 3 cups water
- 12 cup onion, chopped
- 1 tablespoon dried celery flakes
- 18 cup green pepper, chopped
- 18 cup carrot, finely chopped
- 1 tablespoon margarine
- 18 teaspoon garlic powder
- 1 ham shank
Directions
-
1Wash and rinse split peas and put into pot.
-
2Add Chicken Broth and ham,simmer 1 1/2 hours, making sure to stir frequently.
-
3Add Vegetables to split peas, cover and simmer 2 Hours.
-
4Stir Frequently.
-
5Add Margarine and seasonions to soup, simmer for 10 minutes.
-
6Remove from heat and serve hot.
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