Pickled Peaches

4 ingredients
2 steps

Ingredients

  • 4 qt. peaches
  • 2 Tbsp. white sugar
  • 2 c. vinegar
  • 1 Tbsp. pickling spice

Directions

  1. 1
    Boil the sugar, vinegar and spices together for 20 minutes. Place a few peaches at a time in the syrup and cook until tender. Pack in clean sterilized jars.
  2. 2
    Cover with lids (sterilized) after covering peaches with syrup.

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