Pickled Peaches

7 ingredients
5 steps

Ingredients

  • 8 c. sugar
  • 1 1/2 c. vinegar
  • 3 c. water
  • cinnamon sticks (enough to make spicy)
  • whole cloves (enough to make spicy)
  • whole allspice (enough to make spicy)
  • cling peaches

Directions

  1. 1
    Bring all ingredients except the peaches to a boil.
  2. 2
    When it reaches boiling stage, add peeled cling peaches.
  3. 3
    Boil about 15 minutes or until peaches look clear.
  4. 4
    Pack hot peaches in sterilized jars; cover with the syrup and seal.
  5. 5
    They look real pretty if you put some of the spices in the jars.

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