Pickled Peaches
7 ingredients
5 steps
Ingredients
- 8 c. sugar
- 1 1/2 c. vinegar
- 3 c. water
- cinnamon sticks (enough to make spicy)
- whole cloves (enough to make spicy)
- whole allspice (enough to make spicy)
- cling peaches
Directions
-
1Bring all ingredients except the peaches to a boil.
-
2When it reaches boiling stage, add peeled cling peaches.
-
3Boil about 15 minutes or until peaches look clear.
-
4Pack hot peaches in sterilized jars; cover with the syrup and seal.
-
5They look real pretty if you put some of the spices in the jars.
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