Pickled Peaches

6 ingredients
5 steps

Ingredients

  • 1 (No. 2 1/2) can peach halves
  • 1 c. peach syrup, drained off peaches
  • whole cloves
  • 1/2 c. vinegar
  • 1 (3-inch) stick cinnamon
  • 1/2 c. sugar

Directions

  1. 1
    Stud each peach with 3 or 4 cloves.
  2. 2
    Pack into a quart jar. Simmer remaining ingredients for 3 or 4 minutes.
  3. 3
    Pour over peaches.
  4. 4
    Slip the cinnamon stick in, too.
  5. 5
    Cool and refrigerate.

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