Apple Crisp

11 ingredients
5 steps

Ingredients

  • Crisp
  • 1 1/4 cups quick-cooking oats
  • 1/4 cup unbleached all-purpose flour
  • 1/4 cup brown sugar
  • 1/3 cup unsalted butter, softenend
  • Garnish
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 cortland apples, peeled, sliced
  • 3 mcintosh apples, peeled, sliced
  • 1 tablespoon lemon juice

Directions

  1. 1
    Put rack in bottom of oven. Preheat to 350°F.
  2. 2
    Crisp: In a bowl, mix oat, flour and brown sugar. Add butter and stir well. Set aside.
  3. 3
    Garnish: In another bowl, mix brown sugar and cinnamon. Add apples, lemon juice and stir well.
  4. 4
    Spread the garnish in a square baking dish of 8 inches. Cover with the crisp. Cook in oven about 50 minutes. Let cool.
  5. 5
    Serve lukewarm or at room temperature. Delicious with vanilla ice cream.

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