Pickled Peas

Name: Pickled Peas
Ingredients: 1 teaspoon vegetable/peanut oil; 1 cup shelled peas, rinsed and well drained; 1/2 teaspoon (sea) salt; 1/2 teaspoon dried mint; 2 tablespoons White wine vinegar; 2 tablespoons sherry vinegar; 1 tablespoon caster sugar; 1 garlic clove, peeled and smashed; 1-2 red chilies, chopped and deseeded (if you like)

9 ingredients

5 steps

Ingredients

1 teaspoon vegetable/peanut oil
1 cup shelled peas, rinsed and well drained
1/2 teaspoon (sea) salt
1/2 teaspoon dried mint
2 tablespoons White wine vinegar
2 tablespoons sherry vinegar
1 tablespoon caster sugar
1 garlic clove, peeled and smashed
1-2 red chilies, chopped and deseeded (if you like)

Directions

1

In a pan, heat up the oil and add the peas. Stir-fry for 3-4 minutes till the peas change colour and brighten. Turn off heat.
2

Add the dried mint and a pinch of salt to taste, followed by the vinegars, sugar, garlic and chopped red chilies
3

Stir well so all the ingredients are well mixed. Adjust seasoning to taste.
4

Pour in a clean jar and leave overnight for the flavours to blend and marry.
5

Serve on a bed of lettuce with tomatoes and oven-fresh/bakery fresh bread!