Squash Casserole

7 ingredients
1 steps

Ingredients

  • 2 lb. zucchini, sliced
  • 2 lb. yellow squash, sliced
  • 2 onions, peeled and diced
  • 2 eggs, beaten slightly
  • 2 c. sharp Cheddar cheese, grated
  • 2 c. Ritz crackers, crushed
  • salt and pepper to taste

Directions

  1. 1
    Boil squash in salted water until soft. Drain well. Mash squash. Stir in onion, eggs, 2 cups of cheese and 1 1/2 cups crushed crackers. Place in a 9 x 9-inch greased casserole dish. Top with remaining crackers and cheese. This can be made 2 days in advance, just refrigerate. Bake at 325° for 45 minutes or until puffed and light brown.

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