Pickled Pineapple

Directions

1. 1
   Drain syrup from pineapple.
2. 2
   Measure 2/3 cup and pour into saucepan.
3. 3
   Add the next 5 ingredients.
4. 4
   Bring to boil, then simmer for 10 minutes.
5. 5
   Pour at once over pineapple chunks.
6. 6
   Ladle into gift jar.
7. 7
   Arrange cinnamon stick and cherry in jar.
8. 8
   Fill to overflowing with liquid.
9. 9
   Cover and cool at room temperature, then refrigerate.
10. 10
    Keep refrigerated.