Pickled Salmon

Name: Pickled Salmon
Ingredients: 2 pounds salmon fillet; 2 tablespoons sugar; 1/4 cup pickling spice; 2 tablespoons kosher salt; 1 teaspoon ground black pepper; 2 cups white wine vinegar; 1 onion large, sliced

7 ingredients

3 steps

Ingredients

2 pounds salmon fillet
2 tablespoons sugar
1/4 cup pickling spice
2 tablespoons kosher salt
1 teaspoon ground black pepper
2 cups white wine vinegar
1 onion large, sliced

Directions

1

Remove skin from salmon and cut into 1.5 inch cubes. Place all ingredients in a non-reactive sauce pan and bring to a boil. As soon as the vinegar boils, remove the pan from heat and allow to cool to room temperature. This method will cook the fish perfectly.
2

Place the entire contents in a glass jar and refrigerate overnight before serving.
3

Pickled salmon is good served cold, by itself, in a salad with a vinaigrette or mustard dressing. Also good on crackers or bagels with cream cheese. This preparation will keep in the refrigerator for up to two weeks.