Quick Corned Beef And Cabbage

9 ingredients
8 steps

Ingredients

  • 2 c. thinly sliced potatoes
  • 1 medium onion, sliced
  • 1/4 c. water
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. pickling spices
  • 1 can corned beef (12 oz.), crumbled
  • 1/2 head cabbage, cut in 4 wedges
  • 1/4 c. melted margarine or butter

Directions

  1. 1
    Layer potatoes and onions in greased 3-quart casserole.
  2. 2
    Add water, salt, pepper and pickling spices.
  3. 3
    Cover and cook on High for 8 to 9 minutes.
  4. 4
    Add corned beef and cabbage.
  5. 5
    Pour butter over cabbage.
  6. 6
    Cover and cook on High for 10 to 12 minutes or until cabbage is tender.
  7. 7
    Let stand covered for 5 minutes.
  8. 8
    Serves 4 people.

Products Matching These Ingredients

More Recipes to Try