Quick Corned Beef And Cabbage
9 ingredients
8 steps
Ingredients
- 2 c. thinly sliced potatoes
- 1 medium onion, sliced
- 1/4 c. water
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. pickling spices
- 1 can corned beef (12 oz.), crumbled
- 1/2 head cabbage, cut in 4 wedges
- 1/4 c. melted margarine or butter
Directions
-
1Layer potatoes and onions in greased 3-quart casserole.
-
2Add water, salt, pepper and pickling spices.
-
3Cover and cook on High for 8 to 9 minutes.
-
4Add corned beef and cabbage.
-
5Pour butter over cabbage.
-
6Cover and cook on High for 10 to 12 minutes or until cabbage is tender.
-
7Let stand covered for 5 minutes.
-
8Serves 4 people.
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