Summer Fruit Crisp

Directions

1. 1
   Preparation:
2. 2
   15 minutes.
3. 3
   Cooking:
4. 4
   25 minutes.
5. 5
   Preheat oven to 350°.
6. 6
   Butter a shallow baking dish with 2 tablespoons of the margarine and arrange the fruit in the base.
7. 7
   In the bowl of a food processor, briefly combine the remaining margarine with the flour and sugar until mixture is crumbly.
8. 8
   Sprinkle mixture evenly over fruit.
9. 9
   Bake 25 to 30 minutes, until top becomes crisp and fruit collapses.
10. 10
    Serve with with creme fraiche.
11. 11
    Serves 6.