Pickled Shrimp

13 ingredients
9 steps

Ingredients

  • 1 1/2 lb. raw, cleaned shrimp
  • 1/2 c. chopped celery leaves
  • 1/4 c. whole mixed pickling spice
  • 2 qt. boiling water
  • 2 c. sliced onions
  • 2 Tbsp. capers and liquid
  • 1 1/2 tsp. celery seed
  • 5 bay leaves
  • 1 1/2 c. salad oil
  • 1 1/2 tsp. salt
  • 1 1/2 c. white vinegar
  • 1/4 c. chopped pimento
  • 1/2 tsp. hot sauce

Directions

  1. 1
    Tie celery and pickling spice loosely in a piece of cheesecloth.
  2. 2
    Place in boiling water and simmer for about 10 minutes.
  3. 3
    Add shrimp; simmer for 10 minutes.
  4. 4
    Drain.
  5. 5
    Arrange sliced onions and shrimp in alternate layers in a bowl.
  6. 6
    Add bay leaves.
  7. 7
    Combine remaining ingredients.
  8. 8
    Mix thoroughly and pour over onions and shrimp.
  9. 9
    Cover and chill for about 24 hours, stirring occasionally.

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