Raspberry Salad

4 ingredients
3 steps

Ingredients

  • 2 (4 serving size) pkg. regular vanilla pudding mix (not instant)
  • 1 (4 serving size) pkg. raspberry gelatin
  • 2 1/2 c. water
  • 1 pt. fresh raspberries

Directions

  1. 1
    In medium saucepan, combine pudding mix, gelatin and water. Cook over medium heat until slightly thickened, stirring constantly. Cool Well. Stir in the raspberries.
  2. 2
    Pour into an 8 x 8-inch pan.
  3. 3
    Chill.

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