Pickled Squash
8 ingredients
6 steps
Ingredients
- 8 c. sliced squash
- 2 Tbsp. salt (canning salt)
- 3 c. sugar
- 2 Tbsp. celery seed
- 2 c. chopped onion
- 2 c. vinegar
- 2 Tbsp. mustard seed
- 2 green bell peppers
Directions
-
1Mix squash and salt; let set 1 hour (drain).
-
2Bring sugar, vinegar and spices to a boil.
-
3Add the squash to the boiling vinegar.
-
4Bring to a boil again.
-
5Let boil for 10 to 15 minutes. Put into hot jars and seal.
-
6Makes 6 pints.
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