Pickled Squash

9 ingredients
7 steps

Ingredients

  • 25 to 30 small squash
  • 8 medium white onions
  • 2 bell peppers
  • 1/2 c. salt
  • 5 c. sugar
  • 5 c. vinegar
  • 2 Tbsp. mustard seed
  • 1 tsp. turmeric
  • 1/2 tsp. cloves (powdered or whole)

Directions

  1. 1
    Slice squash thin.
  2. 2
    Chop onions and bell peppers.
  3. 3
    Alternate vegetables with salt.
  4. 4
    Let stand 3 hours; drain.
  5. 5
    Boil liquids and spices a little.
  6. 6
    Add vegetables and just heat.
  7. 7
    Spoon into jars and seal.

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