Pickled Squash Recipe

Directions

1. 1
   Sprinkle 1/2 c. canning salt over dry squash.
2. 2
   Soak 1 hour.
3. 3
   Wash salt off real good.
4. 4
   Mix 3 c. sugar, 2 c. vinegar, 2 tsp.
5. 5
   mustard seeds, 1 tsp.
6. 6
   pickling spice and 2 tsp.
7. 7
   celery seed.
8. 8
   Bring to a boil.
9. 9
   Add in squash, pepper and onion and mix.
10. 10
    Boil 2 min.
11. 11
    Put in jars and seal.
12. 12
    Turn jars upside down.
13. 13
    Ready to eat when cool.