Pickled Tomatoes

7 ingredients
4 steps

Ingredients

  • 8 c. cut-up green tomatoes, do not peel
  • 3 c. green peppers, chopped
  • 1 c. onions, chopped
  • 2 c. white vinegar
  • 2 c. sugar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    Bring to a boil.
  2. 2
    Add to tomatoes.
  3. 3
    Bring to a hard boil only. Remove from heat and pour into hot jars.
  4. 4
    Seal.

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