Pickled Vegetables

11 ingredients
2 steps

Ingredients

  • 1 c. cucumbers
  • 1 c. sweet red peppers
  • 1 c. cabbage
  • 1 c. onion
  • 1 c. green tomatoes
  • 1 c. carrots
  • 1 c. string beans
  • 1 c. celery
  • 2 c. vinegar
  • 2 c. sugar
  • 2 Tbsp. turmeric

Directions

  1. 1
    Cook carrots and beans until tender; drain.
  2. 2
    Chop vegetables; sprinkle on 1/2 cup salt and let set overnight.

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