Pickled Yellow Squash

8 ingredients
5 steps

Ingredients

  • 8 c. sliced yellow squash
  • 2 c. chopped onion
  • 1 c. chopped green pepper
  • 1 Tbsp. canning salt
  • 2 c. cider vinegar
  • 1 tsp. celery seed
  • 3 1/2 c. sugar
  • 1 tsp. mustard seed

Directions

  1. 1
    Combine squash, onions, pepper and salt.
  2. 2
    Let stand for 1 hour, then drain.
  3. 3
    Combine vinegar, celery seed, sugar and mustard seed, the bring to a boil.
  4. 4
    Put squash mixture in clean hot jars and pour liquid over mixture.
  5. 5
    Seal jars.

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