Hopping Johns

5 ingredients
6 steps

Ingredients

  • 1/2 lb. black-eyed peas, cooked
  • 1/2 lb. sausage
  • 1/2 c. chopped onion
  • 2 1/2 c. cooked rice
  • 1 jar cherry peppers

Directions

  1. 1
    Drain and discard liquid from peas.
  2. 2
    Saute sausage until done. Add onion; saute and drain.
  3. 3
    Add to drained black-eyed peas and rice.
  4. 4
    Season with Tabasco, salt and pepper.
  5. 5
    Add cherry peppers. Serve as a main dish or as a side dish.
  6. 6
    Makes 6 (1-cup) servings.

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