Pickles

3 ingredients
1 steps

Ingredients

  • 1 gal. whole dill pickles
  • 5 c. sugar
  • 1 small bottle Tabasco

Directions

  1. 1
    Slice dill pickles; discard juice. Pour sugar and Tabasco over slices. Refrigerate for 1 week before eating. Stir every day.

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