Pickles

10 ingredients
1 steps

Ingredients

  • Pickles:
  • 20-25 lbs. pickling cucs
  • 3 bunches of dill
  • 60 cloves of garlic
  • 1 cup pickling spice
  • dried hot peppers
  • Brine:
  • 1 1/2 quarts white cider vinegar (or distilled)
  • 4 1/2 quarts water
  • 1 cup salt

Directions

  1. 1
    {"0":"1. Soak pickles in cold water over night.","1":"2. rinse pickles (scrub a little)","2":"3. Put jars in oven at 200 degrees (put on towel)","3":"4. put lids and rims in boiling water","4":"5. Boil brine (Stir w\/each use)","5":"6. fill jars (pickles, 2-3 garlic, 1\/4 tbsp pickling spice, 2-3 dill heads, 2 red peppers).","6":"7. Fill w\/brine + wipe rim","7":"8. put on lid","9":"Set aside out of draft to seal. Throw them in the canner (5 minutes)!"}

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